34 PIECES MOSTLY COIN SILVER FLATWARE

STERLING FLATWARE COLLECTIONAn assortment of thirty-four (34) total pieces, mostly spoons, including a Gorham youth set of late 19th century, set of three coin silver large tablespoons, and more.795 g

32 pieces, mostly forks and spoons; together with 3 sterling handled items, a sterling rattle, and 3 silver-plated forks; 22.15 ozt. of silver

Forty pieces Coin and English silver flatware, including large J. Lukey ladle, cup, spoons and forks Weighable Troy Ounces 34.640

57 assorted pieces silver flatware, mostly sterling. 1st item: Coin silver soup or punch ladle, Wilmington or Philadelphia, plain fiddle pattern handle marked H. J. Pepper in rectangle en verso for He

Twenty-four pieces of 19th century American Coin Silver flatware. Includes eleven Duhme & Co. forks and thirteen servings spoons by various makers. Each with impressed marks. 34.08 troy ozs total. Som

34 pieces of 19th century silver flatware, sterling and/or coin silver, most in the Olive Pattern, incuse retailer marks for William Kendrick (working Louisville, Kentucky circa 1824-1880). Includes 6

Lot of Sterling Silver Flatware and Serving Pieces All stamped and tested sterling silver. Over half a dozen pieces in total, mostly vintage age. Includes English made flatware. 32.34 troy ounces tw.

including 25 pieces coin silver: two sugar spoons; salt spoons; forks; serving spoons; sugar tongs; mustard ladle; dessert spoons; teaspoons, mostly Northern makers, 20.14 oz. T., 3-3/4 in. to 9-1/4 i

Set of (34) Christofle silverplate flatware pieces with 10 other knives. Provenance: New York, New York estate. PLEASE NOTE: payment for silver, gold, jewelry, and coins must be made via PayPal, cash,

10 PIECES COIN SILVER FLATWARE 1859 "MK". 14.64 TROY OUNCES. PROPERTY OF A FINE SAG HARBOR ESTATE

29 pieces coin silver flatware marked for silversmiths and retailers working in Paducah, Owensboro, and Louisville, Kentucky. Includes 1 gravy ladle, 1 engraved butter knife, 1 tablespoon, 1 dessert s

9 pieces coin silver flatware marked for J.B. Akin, working Danville, KY, 1850-1860+. Includes two ladles (9 1/2" and 7" L, both with fiddle tipt ends and twisted shafts, one with gilt-washed bowl); 1

Twenty-seven (27) pieces coin silver flatware with marks for Frederick Yeiser, John Best, Robert Best, August Conery, and D.P. Armer of Lexington, Frankfort, and Richmond, Kentucky, and of Cincinnati

Eight (8) pieces coin silver flatware attributed to Tennessee makers and/or retailers. 1st item: Soup or punch ladle with beading and tracery design to handle, stamped JP Patent 1855 (likely the Orien

All are Antique. 19 Pieces Various Assorted Sterling Serving and Flatware. 7 Piece Coin Silver Flatware. Sterling Weight approximately 625 grams (Knives not weighed). Coin Silver Weight approximately

Group of seventeen (17) pieces coin silver flatware attrib. R. & A. Campbell (brothers Robert & Andrew Campbell, working Baltimore, MD ca. 1835-1854), all having fiddle, thread and shell-decorated han

American (Boston, Massachusetts), ca 1830-1860. A forty-six piece coin silver flatware set by Newell Harding & Co. consisting of eleven knives, ten teaspoons, twelve forks, ten tablespoons, two sugar

15 Piece Coin Silver Flatware. American, mid 19th century, King style pattern, marked "Hayden & Gregg" (Charleston, South Carolina 1843-1846), all monogrammed. 6 Place Spoons 7", 4 Teaspoons 5 3/4". 1

33 pieces of assorted coin silver flatware, Medallion pattern, comprising a cheese/butter knife, 4 luncheon knives, 3 salad forks, 6 dessert forks, 3 table spoons, 1 place spoon and 15 teaspoons. 7 te

South Carolina, mid to late 19th century, including three pieces by James E. Spear (Savannah, Georgia, working 1840-1844 and Charleston, South Carolina, working 1845-1871): ladle with fiddle and threa

18th/20th century,ÿincluding fiveÿhollow handle forks and knives; ten Georgian salt spoons; seven Georgian spoons; other small spoons and salt shovels, 12.05 oz. T., 3 in. to 8-1/4 in.ÿ - Provenanc

South Carolina, mid 19th century, including four spoons, fiddle and thread handle, monogram "Provost", and four forks, fiddle handle, monograms, marks for Hayden & Whilden (working 1855-1863); one for

six pieces by John Withers (Salem, Virginia, working 1815-1869), including five 8-3/4 in. spoons and 4 in. salt shovel; sugar tongs with King's pattern arms and talon form terminals, marks for retaile

19th century, including crumber by James E. Spear (Charleston, South Carolina, c. 1846-1871), 13 in.; two serving spoons Frederick Adolphus Brahe (Albany, New York, working 1840-1844 and Augusta, Geor