STIEFF REPOUSSE STERLING SUGAR & CREAMER

1948 date mark, model# 28 1/2. Each with crisp hand-chased repousse flowers and foliage, against a stippled ground, with applied scroll rims, foliate-capped scroll handles, 4 7/8 in. H overall, 15.1 o

Stamped 28 1/2, hand chased, sugar L-6 1/2", 10.59 ozt; creamer L-4 3/4", 6.42 ozt; [17.01 ozt total], G-VG

Assembled; hand chased; not monogrammed; (1) covered sugar; #28 1/2; H- 6"; 10.2 T.O.; (1) creamer; # 28 1/2"; H- 5"; 6.3 T.O.; (1) tray; #46; L- 9 1/2"; 7.4 T.O.; VG-EX

1923 date mark, model# 27; finely modeled with sculptural rose repousse decoration allover, against a stippled ground, applied shell and scroll rim, the underside with "A" monogram and inscribed 1924

1922, 1926 and 1958 date marks, models 28 and 200; four pieces including a coffee pot, creamer, sugar and round tray, the coffee set with crisp, and sculptural floral repousse decoration against a sti

Model# 1000, various dates. Four pieces including coffee pot, teapot, creamer, and sugar. Each with hand-chased repousse decoration featuring roses and other flowers and foliage, against a stippled gr

Stieff Sterling Silver Floral Repousse Creamer & Sugar Bowl. Creamer H: 4" & Sugar bowl H: 4 1/4", weighs 11.00 OZT

Stieff Sterling Silver Floral Repousse Creamer & Sugar Bowl. Creamer H: 4" & Sugar bowl H: 4 1/4", weighs 11.00 OZT

Creamer and sugar bowl set by Boston Sterling Silver Co. Crafted of sterling silver. Features ornate flora repousse pattern in the Stieff style. Creamer measures 3 1/2" tall. Open sugar bowl measures

*An American Silver Creamer and Sugar The Stieff Company, Baltimore, MD, 1926 Repoussé pattern. each marked 'Sterling' on underside 16 ozt 3 dwts Height of creamer 5 3/4 inches. Property from the Col

After dinner coffee service; #29; engraved 1913; repousse; hand chased; (1) pot; H- 8 1/2"; 15.5 T.O.; (1) creamer; H- 4"; 5.1 T.O.; (1) sugar; H- 4"; 6.1 T.O.; some polish wear; VG

Baltimore Silver Co., late 19th/early 20th century, 5.85 ozt.

Unusual Kirk repousse coin silver double handle sugar bowl, late 19th century, model 1712, and similar cream pitcher, 11.70 ozt t.w.

ca. 1890 Wm. B. Durgin Co. sterling silver footed creamer and open sugar bowl set having profuse floral repousse decoration 12.3 troy oz. 3.75" x 6.75"

hand decorated, pattern 621F, 13.40 ozt. t.w.

Includes an N.S. Co. sterling pedestal bowl; a repousse sterling sugar and creamer with gilded interiors and monograms; a J.E. Caldwell & Co. scalloped edge tray with monogram; and a Reed & Barton sca

A group of Sterling tray and creamer/sugar. Total weight 16.335 ozt. ++ Creamer/sugar by Stieff in Steiff 'Rose' pattern,6.5"x6"++ Hand Chased Repousee sandwich tray with a monogrammed 'W'. Back marke

hand decorated creamer & open sugar bowl, model 418AF, with oval tray, model 150F, 9 1/2 x 5 3/4 in., no monograms, 15.70 ozt.

Stieff sterling covered sugar bowl 2 pieces 1949; 4"H x 4"D and Stieff sterling cream pitcher 1951; no mono 4 1/4"H x 2 1/4"D, 13.35toz.

American Sterling Repousse Covered Sugar & Creamer, by Gorham.Approx weight: 13.055 oztSize of larger: 5 1/4 x 3 x 4 1/4 in. #3043

Sterling Repousse sugar and creamer by Scheibler.

EARLY 20th CENTURY, VINTAGE REPOUSSE STERLING CREAMER AND SUGAR, MARKED - STERLING 3003, NO MAKERS MARKS, 6.4 TROY OZ- TARNISHED, IMPERFECTIONS

Marked for J.E. Caldwell, each with dense floral decoration and open handles. Dimensions: The sugar is 5 1/2" x 3 1/4" and 3 1/2" tall, the creamer is 3 3/4" x 3" and 3 1/2" tall. The total approximat

(2) piece assembled; monogrammed- MLH; (1) sugar; Kirk and Son (92A); H- 2 1/2"; 4.19 T.O.; (1) creamer; Warner (11-2); H- 2 3/4"; 2.29 T.O.; polish wear; 6.48 T.O. total