Cookery.- Escoffier (Auguste) Le livre des menus. Complément indispensable du Guide Culinaire, first edition, half-title, folding letterpress table at end, half-title stained, occasional spotting, lightly browned throughout, contemporary calf, gilt spine in compartments, corners worn, rubbed and scuffed, [Bitting p.146; Cagle 185b], large 8vo, Paris, E. Grevin-Lagny, 1912.