Fourteen total pieces, all Philadelphia makers: Two matching fiddle thread gravy ladles by Thomas Fletcher (1787-1866) with hallmarks and marked“TF” “P”, “Stevenson” engraved to the back of the handle, a 4” fiddle-thread shell salt by Thomas Fletcher marked “TF” “P” with hallmarks, a 6” serving spoon by R.W Wilson, fiddle form, two 4” salts by John C Farr c. 1830, fiddle with shovel form bowl, “J.C FARR” mark, “Wagner” engraved to the top of the handle, two 4” salts by Bailey and Kitchen circa 1840, fiddle thread with shell terminal and gold wash bowl, “B&K” mark as well as hall marks, a 3 1/2” salt by Jacob Stockman c. 1840, fiddle form, two 4” fiddle salts by R.W Wilson, a pair of 3 1/2” salts by R.W Wilson with leaf decorated drop and shelll terminals, and a 4” salt by Robert Dunlevy, fiddle thread shell, with plumstead family crest at the back of the handle 

Dimensions: The total approximate weight is 11.42 troy ounces 

Provenance: Property from the Collection of C. Thomas Attix Jr., East Windsor, New Jersey.

Overall good condition, expected wear from use.